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The ten favorite questions asked by guests in the cafe laughed when they saw one.

The ten favorite questions asked by guests in the cafe laughed when they saw one.

After running a coffee shop for such a long time, the cafe found that guests always like to ask questions that have nothing to do with coffee and do not give show a professional opportunity, but in fact, these questions always remind me of what is the nature of a coffee shop. 1. What is your WIFI password? This is not a problem for cafes, but a problem for all of us in the big era. 2. Has it been charged?

2015-12-08
Only coffee and other large coffee shops are expanding at an alarming speed.

Only coffee and other large coffee shops are expanding at an alarming speed."Big coffee" is coming.

Foreign trade. At the beginning of the lantern, the century-old school building is more romantic. Huizhong Avenue, a coffee shop of hundreds of square meters quietly trial operation, her name is VOX COFFEE.

2014-05-15
The problem of the skills of basic Milk foam in Italian Coffee

The problem of the skills of basic Milk foam in Italian Coffee

First of all, allow me to ask two questions: 1, does the milk foam really have something to do with its own milk, and which kind of milk foam is better to pull flowers? 2, when pulling flowers, I want to ask one thing, foam and coffee fat how to control it clearly, the problem is that sometimes a lot of milk foam but its white foam does not come out, as a result, the whole cup is almost full and there is no picture.

2014-11-10
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

A friend asked the semi-automatic coffee machine about the inconsistency of milk foam. in view of this problem, we will analyze the reasons from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its

2015-04-16
Do you have the top 10 questions asked by customers in cafes?

Do you have the top 10 questions asked by customers in cafes?

Coffee shop owners who have run coffee shops for a long time will find that guests like to ask questions that have nothing to do with coffee and do not give baristas a chance to show their professionalism, but in fact, these questions remind coffee shop owners of what is the nature of coffee shops. The professional coffee teacher of Chongqing Barista Coffee training School will share with you about the operation of the coffee shop. 1. What is your WIFI password?

2015-09-06
Italian Coffee course: a simple Analysis of the reasons why the semi-automatic coffee machine is not dense in milking

Italian Coffee course: a simple Analysis of the reasons why the semi-automatic coffee machine is not dense in milking

When a friend asked about the inconsistency of milk foam in a semi-automatic coffee machine, authentic coffee wrote an article to make a small analysis on this problem. authentic coffee will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; the first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has.

2015-12-11
Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.

Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.

When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.

2014-11-10
The present situation of the bottleneck in opening a coffee shop makes you ponder.

The present situation of the bottleneck in opening a coffee shop makes you ponder.

The dream is very plump, the reality is very bony! Opening a store not only has to face every problem, everyone, but also to achieve the desired profits. In the process of actual operation, we have to face every problem that we have to face all the time. It is almost unknown how to deal with it, how to solve it, how to prevent it, and how to make it effective.

2015-11-27
Chinese coffee culture

Chinese coffee culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2016-10-12
Starbucks coffee must be expensive in China or it is dumping.

Starbucks coffee must be expensive in China or it is dumping.

There is a joke in the United States: when the economic crisis occurred in the United States in 2008, Howard Schultz, CEO of Starbucks, lamented: "Oh, my God!" Starbucks closed 200 stores a day on a street in New York. How can we live in the future? "

2014-05-22
Chinese coffee culture

Chinese coffee culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2014-05-22
Coffee grinding should make coffee taste better on average.

Coffee grinding should make coffee taste better on average.

In a previous article, we talked about the four main points of coffee bean grinding, which can be checked by interested friends. Today, this article subdivides the first of the above four main points, that is, coffee grinding should be average. Next, we will explain in detail the problem of coffee grinding to be averaged. The word "average" will run through the whole process of coffee roasting to coffee making, a big problem in roasting.

2014-10-13
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:

2014-05-15
The basic knowledge of Coffee in Chinese Coffee Culture

The basic knowledge of Coffee in Chinese Coffee Culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2015-08-19
Learn how to drink coffee and lose weight.

Learn how to drink coffee and lose weight.

The caffeine contained in coffee has a good weight loss effect, and only two cups of coffee a day can achieve a good weight loss effect. Hello everyone, my name is Diandian, today to introduce you to a coffee can lose weight approach. For the beauty lady who likes to drink coffee, the high calories in coffee have always been a big problem for weight loss. In fact, as long as you use the right method, reduce the meat

2015-08-11
Who designed this? What an idea!

Who designed this? What an idea!

Where should I put the dishcloth? I think it's a lot of people's distress, by the sink? On the flow bench? Or just put it away? I don't think any of this is the ultimate choice for a clean person. The wise Israelites helped us solve this big problem! Peleg design, an Israeli grocery company, has designed a super-Q shelf that turns your ordinary dishcloth into a bearded bow tie!

2015-09-18
The basic knowledge of Fine Coffee in Chinese Coffee Culture

The basic knowledge of Fine Coffee in Chinese Coffee Culture

Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.

2015-06-13
The problem of the amount of foam steam in the coffee machine pressure Italian flavor mixed beans

The problem of the amount of foam steam in the coffee machine pressure Italian flavor mixed beans

Steam quantity problem I often see this description in some data: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as a beginner, the opponent

2016-07-05
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:

2014-09-12
Three things about baked beans (3)

Three things about baked beans (3)

With regard to the three things about baked beans (3) recently, people who want to open a coffee shop seem to have a common understanding-baking their own beans. Therefore, the proportion of self-baking shops is getting higher and higher. The question of whether it is open or not is getting higher and higher. At the beginning, it took more than 10 years to figure out the process and theory of baked beans, but the age also reached the limit of physical effort. But engage in machinery.

2014-09-01
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